On the grill
I can taste a big difference in “enhanced” (pumped) meat and regular, butcher shop meat. Enhanced steaks and chops always taste boiled when I grill them, presumably because they contain all that extra “solution.” Most people probably don’t even realize they are paying extra for the water in their steaks.
For the purposes of this discussion, enhanced meat can be defined as fresh, whole muscle meat that has been injected with a solution of water and other ingredients that may include salt, phosphates, antioxidants, and flavorings. Regular meat can be defined as fresh, whole muscle meat that has not been injected or marinated (The Virtual Weber Bullet).
Tags: General