I miss Lollicup
Wednesday, January 30th, 2008
John M. reminded me today of how much I miss Lollicup. “Boba, also known as black pearls or tapioca balls, is derived from the starch of the cassava root. When cooked perfectly, the Boba becomes a sweet chewy ball with a gummy-bear like texture about 1/4 of an inch in diameter.
Boba can be added to any drink: milk tea, smoothies, juice and coffee. Boba tea, or more commonly known as Bubble Tea, is usually a sweetened tea with a layer of dark round tapioca balls at the bottom.
As you sip your drink, these “mysterious marbles” travel up the specially wide straw. The texture, taste and chewy sensation makes you want more!”
Extra boba, please!
